Three Minute Sponge

I made a sponge today. I filled it with lemon curd, the lemon curd I made a few days ago.


Here is the recipe we used from the Edmunds cook book.

1 cup plain flour

3/4 cup sugar

3 eggs

3 tablespoons melted butter

2 tablespoons milk

2 teaspoons baking powder

Put flour ,sugar, eggs, butter and milk into electric mixer bowl. Beat on high-speed for 3 minutes.

Stir in baking powder. Pour into two lined 20cm tins. Bake at 190 celsius for 15 to 20 minutes.

When cool sandwich together with favourite filling.

I placed a stencil on top of the sponge and dusted icing sugar on top to finish.

We had some friends come over to help us eat our lemon curd filled sponge. YUM!


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